Wine List
Clos des Horlées 1, 6760 Virton
Une expérience culinaire en coeur de la Gaume.
Bordeaux, Médoc - Blackcurrant and cedar notes, silky tannins
Burgundy - Red fruit and subtle spice aromas
Rhône Valley - Fruity and spicy, perfect pairing with meat
Burgundy - Mineral and crisp, with citrus notes
Loire - Vibrant and aromatic, ideal with seafood
Alsace - Aromatic and slightly sweet, exotic character
Champagne - Prestigious cuvée with brioche and floral notes
Champagne - Fresh and elegant, fine bubbles
Champagne - 100% Chardonnay, refined and delicate
