Taverne la Colline

House-made semi-cooked preparation, fig chutney, toasted brioche

Ardèche chestnuts, Colonnata lard emulsion, roasted hazelnut shards

A5 Wagyu, Timut pepper jus, potato soufflé, glazed heirloom vegetables

Breton lobster, coral butter, citrus risotto, delicate bisque

Vendée pigeon, cherry jus, truffle-infused celeriac purée, young carrots

Line-caught sole, brown butter, capers, modern grenobloise style, fingerling potatoes

Carefully curated selection of 5 aged cheeses from our master fromager, house-made condiments

Shortbread crust, intense lemon cream, flambéed Italian meringue, lemon sorbet

Warm soufflé with candied orange zest, orange blossom ice cream

64% dark chocolate, raspberry center, praline croustillant, hot chocolate sauce